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Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe

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So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back.  The salmon was crispy on the outside and creamy and fresh on the inside.  The sauce was sublime. It had everything I […]

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